Freezing, a method for storing various types of biological samples

Freezing in the laboratory is not only a process, but above all the art of preserving biological samples in perfect condition. The use ofdeep freezingandshock freezingtechnology allows you to stop biological processes, which is crucial for maintaining the structure and function of stored materials. Thanks to modern solutions, such as a freezer with precisely controlled freezer temperature, it is possible to effectively and safely store frozen meat, as well as other samples, such as tissues or biological fluids.

Storage rulesare also extremely important, and each laboratory must rigorously follow them to ensure optimal conditions for samples. The temperature of frozen products must be constantly monitored to avoid the risk of degradation. For this purpose, appropriatefreezing containers are necessary, which not only protect the samples against external factors, but also facilitate their organization and identification.